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Nakládání s potravinovým odpadem
Voznicová, Eliška
This bachelor’s thesis focuses on food waste management, which is closely related to global climate change, overpopulation and food waste. The aim of this thesis is to complete legislative regulations related to this topic and to define how food waste is categorized and at that stage, food is discarded. This thesis also deals with selected processing and mentions sustainable food consumption and food labelling. The research used a mapping method to verify whether gastronomic establishments comply with legal regulations and have designated special containers for food waste and waste collection companies. Another method used was an interview with a freegan and subsequently with a gastronomic establishment employee. The mapping research revealed that an unsuitable time was chosen for the mapping. The main finding from the interviews was that some gastronomic establishments are open to new trends in reducing food waste. Despite increasing demands for legislative regulations on food waste disposal, the main takeaway from the interviews was that it is possible to consume only discarded food.
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Ethical Challenge of Deep Ecology
KYSELOVÁ, Jitka
Deep ecology is the field of environmental ethics, which seeks to change human values and attitudes that would lead to the solution to environmental problems. The aim of this thesis is to confront the selected propositions which deep ecology include (overpopulation, economic growth, decentralization, ethics of voluntary simplicity and biodiversity) with views of other authors and to seek answers to the ethical and social issues associated with them. Opinions on the topic and their role in solvin
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Historical aspects of globalization and its selected consequences
Bláhová, Veronika ; Sirůček, Pavel (advisor) ; Džbánková, Zuzana (referee)
At first, the study on "Historical aspects of globalization and its selected consequences", is focused on various approaches to the definition of globalization, which differs in different branches of science. The second part deal with the evolution of the proces of globalization in connection with important historical events. In selected consequences are included food and population problems. These issues are viewed from two perspectives, in particular, from perspective of poor countries and from perspective of developed countries. This division is chosen because the characteristics of such problems in distant countries like this are absolutely different.
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